90 Point Wine Dinner
Featuring the live jazz of Jeff Sherman
January 24th, 6 pm
$59 plus tax & gratuity
KUNDE ESTATE SAUVIGNON BLANC
Tempura Point Reyes Bleu Cheese and Dried Apricot
GEORGE DUBOEUF MORGON BEAUJOLAIS
Grilled Diver Scallop and Strawberry Gazpacho Napoleon Garnish with Baby
Arugula and Balsamic drizzle
CASTELLO DI MONASTERO TOSCANA
Duck Stuffed Ravioli atop Shaved Baby Fennel and Sweet Onions Accompanied by a Black Truffle Sauce Finished with Fois Gras
MONTECILLO GRAN RESERVA RIOJA
Smoked Braised Pork Belly Served Over Creamy Beans with Manchego Cheese, Roasted Pablano Pepper and Oven Dried Tomato
RENWOOD ZINFANDEL GRANDPERE
Moist Chocolate Cake Topped with a Vanilla Bean Cream Cheese Icing served with a Sundried Cherry Jam
A Taste of Love
Featuring a menu of foods thought to have aphrodisiacal qualities
February 14, 5:00 pm - 11:00 pm
Oysters on the ½ Shell Topped with a Pineapple–Cilantro Salsa
Hearts of Romaine, Artichoke, and Palm Salad Dressed by Gorgonzola Cheese, Grape Tomatoes, and Raspberry-Honey Vinaigrette
Grilled Certified Angus Beef Tenderloin Finished with a Black Truffle Demi Glaze and Gnocchi Tossed with a Pesto Cream Sauce
Coriander Seared Ahi Tuna served over Crab Fried Rice and Hand Carved Baby Carrots Drizzled with a Passion Fruit-Ginger Hoisen
Moist Chocolate Cake Filled with a Sun-Dried Cherry Jam Topped with a Tahitian Vanilla Bean Cream Cheese Icing
Varanese
2106 Frankfort Avenue
502 899-9904
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